Keto Pannacotta With Strawberry and Chia Seed Jam

AuthorKatherineDifficultyBeginner

A creamy Italian classic dessert made keto by replacing sugar with erythritol and stevia. Whip it up and enjoy!

Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
 1.50 tsp unflavoured powder gelatin
 1.50 tbsp water
 2 cups whipping cream
 1 tbsp vanilla extract
 2 tbsp Natvia (mix of erythritol and stevia)
 1 tbsp Keto Kitchen Corner's strawberry and chia seed jam
1

Mix the powdered gelatin with cold water. (Typically about 1 tablespoon water per teaspoon gelatin powder, but check the instructions for your specific brand.) Set aside.

2

Add cream, Natvia and vanilla extract to a sauce pan and bring to a boil. Lower the heat and let simmer for a couple of minutes on medium-low heat until the cream begins to thicken.

3

Remove the cream from the heat and add the gelatin. Stir until the gelatin has dissolved completely.

4

Pour the cream into serving glasses. Allow to cool completely before covering with plastic wrap and placing in the fridge for two to three hours or overnight.

5

Take the panna cotta out of the fridge half an hour before serving. Spoon some of Keto Kitchen Corner’s Strawberry Chia Seed Jam over the top and garnish with mint (optional) to serve.

Nutrition Facts

Serving Size 1 cup

Servings 4


Amount Per Serving
Calories 449Calories from Fat 1
% Daily Value *
Total Fat 45g70%
Saturated Fat 29g145%
Sodium 48mg2%
Total Carbohydrate 3.2g2%
Dietary Fiber 1g4%
Sugars 3.2g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Ingredients

 1.50 tsp unflavoured powder gelatin
 1.50 tbsp water
 2 cups whipping cream
 1 tbsp vanilla extract
 2 tbsp Natvia (mix of erythritol and stevia)
 1 tbsp Keto Kitchen Corner's strawberry and chia seed jam

Directions

1

Mix the powdered gelatin with cold water. (Typically about 1 tablespoon water per teaspoon gelatin powder, but check the instructions for your specific brand.) Set aside.

2

Add cream, Natvia and vanilla extract to a sauce pan and bring to a boil. Lower the heat and let simmer for a couple of minutes on medium-low heat until the cream begins to thicken.

3

Remove the cream from the heat and add the gelatin. Stir until the gelatin has dissolved completely.

4

Pour the cream into serving glasses. Allow to cool completely before covering with plastic wrap and placing in the fridge for two to three hours or overnight.

5

Take the panna cotta out of the fridge half an hour before serving. Spoon some of Keto Kitchen Corner’s Strawberry Chia Seed Jam over the top and garnish with mint (optional) to serve.

Keto Pannacotta With Strawberry and Chia Seed Jam

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